1, chaotianguo
Chaotianguo is a traditional dish in Weifang, Shandong Province, which belongs to Shandong cuisine. It is characterized in that you don't need a pan to bake pancake rolls when eating. It originated from the folk morning market during the Qianlong period of the Qing Dynasty and has been passed down to this day. Chaotianguo mainly uses chicken and donkey meat to cook soup, and mainly cooks pigs to get goods. There is a pig's head, a liver, a lung, a heart, a stomach and an intestine, among which the pig intestine should not be broken.
2. Chickens, ducks and music
The famous traditional food in Weifang, Shandong Province, is said to have originated in Shanxi and Shaanxi, and then spread to Weifang via Beijing, and evolved from the historical river leakage. River leakage is a kind of noodle made of buckwheat noodles on a river leakage bed with many holes, which is the daily food of farmers. Use wheat instead of buckwheat noodles, with chicken and duck meat, ham meat and small seasonings. It's called homophonic. Because the halogen is mainly chicken and duck, it is named chicken and duck Lehe.
3. Barbell head
Barbecue head is a special food in Weifang, also called steamed buns, commonly known as Xiao Shandong fried dumpling. It originated in Aric, Shouguang City, Shandong Province, and is a kind of white-faced fire. It is slightly larger than the palm of your hand, and there is a layer of golden crispy skin outside. Because the burning surface of the barbell head is too hard to be rubbed by hand, it needs to be turned over with a wooden stick, hence the name. It is characterized by hard noodles, no paste spots after cooking, crisp taste and more fragrant chewing.
4. Ma Song cake
Ma Song cake is a special food in Weifang. It is said that Changle Ma muffin, located in the middle of Shandong Peninsula, was the only place for scholars from southeast Shandong to enter Beijing in the early Qing Dynasty. In ancient times, most people who took the exam walked, and it took more than a month to reach their destination. Mazong cake is loved by all parties because of its advantages such as convenient carrying, long storage time and digestion resistance.
5. Barbecue on the edge of Chicago
Pan Zhi roasted meat is a famous snack unique to Jingzhi Panzhi Village, Anqiu City, Weifang City. It is said that it began in the middle of the Ming Dynasty and adopted the secret recipe of the Ming Dynasty, with a history of more than 600 years.
6. Three-page cake
Three-page cake is a special food in Weifang. It is said that merchants who used to sell wine in Jingzhi were in an endless stream and often ate and drank in the town, so local residents began to sell cakes. In order to adjust the crowd, this process is gradual, and finally a three-page cake is formed. Every page is as thin as paper, as soft as thick, tender and soft, fragrant and delicious, and becomes a kind of food with unique flavor.