Aauto Quicker's pot-stewed platter, pot-stewed platter should be a favorite food for many people. Not only is it delicious, but it also allows you to eat many kinds of vegetables, which are suitable for drinking and having a rare tooth sacrifice. Let's share Aauto's dish platter quickly. Let's take a look.

Aauto quick stew platter 1 material:

Composition:

3 pipa legs, 24 quail eggs, 250g kelp knots, 2 lotus roots, half a piece of bean curd, and 0/0 piece of fish tofu/kloc.

Marinade composition:

A little pepper, 2 pieces of star anise, cinnamon 1 piece, 3 pieces of green onion, 3 pieces of ginger, 3 dried peppers, 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, oyster sauce 1 tablespoon, lobster sauce/bean paste 1 tablespoon, a little crystal sugar, and beer/kloc-.

Exercise:

1. Wash quail eggs and put them in the pot.

2. Cook for a while after firing.

Turn off the fire and stew for a while.

4. Take out quail eggs, soak them in cold water, and peel off eggshells for later use.

5, clean the sea knot, spare.

6. Slice the north tofu and thaw the fish tofu for later use.

7. Wash, thaw, peel and cut the pipa legs, and put them into the pot with cold water. 2. Add a little cooking wine, a little ginger, a little onion and a little pepper. 3. After being boiled, remove it for use.

8. Prepare dry ingredients: 3 pieces of green onion, 3 pieces of ginger, 1 piece of cinnamon/kloc-0, 2 pieces of star anise and a little pepper. If you like spicy food, you can add a little dried pepper.

9. Prepare marinade: 3 tablespoons soy sauce, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 1 tablespoon oyster sauce, 1 tablespoon lobster sauce/bean paste, and a little rock sugar.

10, put the ingredients to be pickled into the electric pressure cooker.

1 1, pour beer 1.

12, with water, there is no ingredient at all.

13, just press the button option for chicken/duck stew.

Aauto's faster method of platter 2 materials:

Composition:

4 eggs, quail eggs 1 kg, duck wings 10, lotus root 1 knot.

Seasoning:

Dried pepper 1 bar, 2 tsaoko, 3 star anise, green pepper 1 bar, 3 fragrant leaves, 2 cinnamon 1 bar, 2 onions, 4 pieces of minced garlic, 2 pieces of millet spicy 1 bar, 2 pieces of soy sauce, half a bar of soy sauce and beer/kloc-0.

Practice steps:

1. Blanch the duck wings until they foam, take them out and wash them for later use.

2. Cook the eggs and quail eggs (boiling water 10 minutes), add cold water to cool, and shell them for later use.

3. Peel and slice the lotus root and blanch it in water (not too long) for later use.

4. Wash the spices for later use.

5. Prepare all the materials and start cooking!

6. When the oil is hot, stir-fry the prepared ingredients and spices to give a fragrance.

7. Pour the duck wings in the soup and stir fry together.

8, add water without ingredients

9. Slice the lotus root into the pot.

10, put the eggs and quail eggs in the pot.

1 1. Pour in light soy sauce, dark soy sauce, crystal sugar, beer and spiced powder, simmer for an hour, and collect the juice.

12, juice out of the pot!

13, set the table, and you will have an appetite at first sight ~ it's really delicious! ! !

14, it's best to choose the sealed spiced powder and save it for next time.