The Northwest Big Plate Chicken is brightly colored, with smooth and spicy chicken pieces and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin, and is a delicious dish on the table.

Large-plate chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken and potato chunks and cooked with leather noodles. ?

Big Plate Chicken

About the production process:

1. Cut a fresh chicken into large pieces, cut potatoes into cubes, and cut green onions and green peppers into sections. Slice ginger and set aside.

2. Add star anise, cinnamon, grass fruit, angelica dahurica, pepper, white pepper, ginger slices, red pepper, and chili sauce into the oil and stir-fry until fragrant.

3. Add chicken nuggets, steamed fish and black beans, water, potatoes, and salt and simmer for 20 minutes. Finally, add green peppers and garlic segments and reduce the juice over high heat.