condiments

Monopterus albus is half a catty

condiments

Eight or nine dried peppers, millet peppers, appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, three or four cloves of ginger, appropriate amount of soy sauce, appropriate amount of soy sauce and appropriate amount of rice wine.

Steps of spicy Monopterus albus

1.？ Cleaning Monopterus albus and cutting into sections; Cut the millet pepper, dried pepper, garlic seed and ginger into sections for later use.

2.？ Put oil (more oil) in the pot. When the oil is hot, pour in the eel and fry it until the eel surface is slightly wrinkled.

3.？ At this time, add chopped millet pepper, ginger and garlic and stir fry for one or two minutes.

4.？ Add appropriate amount of rice wine and stir fry quickly.

5.？ Add dried Chili, stir-fry a few times quickly, add salt, soy sauce, soy sauce.

6.？ Stir fry a little, and you can get out of the pot and put it on the plate.

skill

Dried peppers are highly endemic. If not, they can be replaced by other peppers.