1. Steamed eggs. Ingredients: meat, soy sauce, salt. Practice: Add soy sauce and salt to the meat, stir evenly, and spread on a deep plate. There are more eggs on top. Steam over high heat for 10 minutes.

2. Fried chicken. Ingredients: chicken, carrots, cucumbers, peppers, beans, soy sauce, vinegar, magnolia flakes, sugar and salt. Practice: Add salt, pepper, diced carrots and cucumber to the diced chicken. Add tablespoons of soy sauce, tablespoons of vinegar, half a spoon of sugar and a pinch of salt to the juice. Add oil to the wok and stir-fry Pixian bean paste until the color is excellent. Add chicken pieces, carrots and bamboo shoots. Put cucumbers, peppercorns, and beans into the pot, stir-fry for a few times, add the sauce, stir well, and thicken the pot.

3. Gongwan soup. Ingredients: pork filling, salt, onions, eggs, winter melon, purple cabbage. Practice: Slice the winter melon, blanch it and set aside. For the pork stuffing, add an appropriate amount of salt and green onions, stir into the eggs, and stir into a circle. Pour water. Bring to a boil and bring the meat to a boil. Salt, winter melon and seaweed, simmer for five minutes.