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Preparation steps of four kinds of cordyceps sinensis black-bone chicken soup
Preparation steps of four kinds of cordyceps sinensis black-bone chicken soup

Siwutang is a Chinese medicinal diet, which can replenish blood and nourish blood. Interested friends, come and study.

Siwu Cordyceps Black Chicken Soup

Essential materials of Siwei Cordyceps black-bone chicken soup;

Materials: Black-bone chicken 320g, Radix Paeoniae Alba12g, Rhizoma Chuanxiong 8g, Radix Rehmanniae12g, Radix Angelicae Sinensis10g, Cordyceps sinensis 5g, Radix Codonopsis 5g, Korean ginseng 5g, Fructus Jujubae12g, longan (dry)/

Accessories: 20 pieces of Lycium barbarum and 5g of brown sugar.

Preparation methods of four kinds of black-bone chicken soup with Cordyceps sinensis;

1. Wash the black-bone chicken, cut into pieces, remove the head, claws and tail, and blanch it in a pot with cold water.

2. Then take it out and rinse it with boiling water to remove floating foam.

3. Prepare all the soup medicines.

4, hot water into the black-bone chicken, add other soup except the four things.

5, cover the back, simmer for an hour and a half, and add the remaining 4 things.

6. Finally, add brown sugar and stew for another 40 minutes.

Cooking skills:

It is best to stew in a saucepan with water to ensure that the original nutrition is not lost.

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