Materials:
A light duck weighs more than two kilograms to about three kilograms.
Sanliang soy sauce
Cooking wine 1 2
Rock sugar 3 Liang
Water 3 Liang
2 teaspoons of salt
Sliced onion oil
3 slices of ginger
Exercise:
1. Put the duck in the boiled ginger wine (add mashed ginger slices to the water and pour some cooking wine) and cook for five or six minutes. Pour the water on the duck with a spoon, pour out the blood in the abdominal cavity and drain the water on the surface. Cut duck PP
2. Heat the wok, add 2~3 tablespoons of oil, add rock sugar, turn to low heat, gradually melt the rock sugar, and break it slightly with a spoon. After the crystal sugar melts, stir-fry it in circles with a spoon, and the sugar turns from white to yellow and then to brown-red liquid, which is the color of sugar.
3. Put the whole duck in a wok, pour sugar on the duck, then pour in soy sauce, wine, salt and water, boil, turn the duck over and cook for about ten minutes. Pour duck meat and soup into the pressure cooker, add ginger slices and onion knots, and if you like, add some red dates and soaked mushrooms to add some flavor. Press for 50 minutes to an hour or so. After the duck is crushed to crisp and rotten, carefully take out the whole duck, put it on a plate (you can spread some scalded Chinese cabbage, Chinese cabbage and other vegetables on the plate in advance), pour the juice in the pot into a wok, cook it a little to thicken the juice, and then pour it on the duck to eat.
Drunk duck is a big dish in the traditional wedding banquet in Nanning, Guangxi. Serve the whole dish and separate the meat with chopsticks. Delicious and sweet, the meat is crisp and rotten. Very suitable for the elderly and children. What the master teaches is different from the traditional method of drunk duck. The traditional practice is to scald first and then fry, and then steam after frying. The process of flowers is much more complicated and not suitable for home production. This is a simplified version of family practice, which saves a lot of time with pressure cooker. It's delicious and everyone in the family likes it. It is included in the New Year's menu.