Mushroom

Proper amount

celery

Proper amount

Pork stuffing

Proper amount

Wonton skin

Proper amount

condiments

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

coriander

Proper amount

ground pepper

Proper amount

Eggs (of hens)

Proper amount

salt

Proper amount

Seasoning salt

Proper amount

step

1. Cut celery into foam.

2. Chop mushrooms, onions, ginger, garlic and coriander.

3. Pour all the fillings together and add salt, seasoning salt, pepper noodles, eggs or good fillings.

4. When the stuffing is ready, you can start wrapping.

5. Start cooking until the wonton soup floats.

This is a big bowl that we brought to others after cooking. It smells delicious.