Suitable for people: the general population can eat it. Is suitable for people with dyspepsia, anorexia, hyperlipidemia, hypertension, coronary heart disease, arteriosclerosis, cancer and constipation.

In addition to fresh food and medicinal use, figs can also be processed and dried to make preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverage, canned food and so on. Dried figs are rich in sweetness and do not contain any chemical additives. Flowerless fruit juices and drinks have unique fragrance and are suitable for all ages.

Medicinal value: invigorating stomach and clearing intestines, reducing swelling and detoxifying. Treat enteritis, dysentery, constipation, hemorrhoid, sore throat, carbuncle, scabies, sore throat, appetizing and expelling worms. Can be used for anorexia, epigastric pain, hemorrhoid constipation, dyspepsia, hemorrhoid, rectocele, diarrhea, hypogalactia, sore throat, dysentery with fever, cough with excessive phlegm, etc.

Extended data:

The efficacy of figs

1, stomach and digestion. Figs are rich in nutrition. Contains malic acid, citric acid, lipase, protease, hydrolase, etc. It can help the digestion and absorption of high-protein and high-fat foods, enhance appetite, moisten the intestines and relieve constipation. For people who eat too much fish and meat now, eating figs in moderation is good for their health.

2. Assist in lowering blood sugar. Fig contains a lot of pectin, which can absorb a variety of toxic and harmful chemicals and excrete them. It can purify the intestine, promote the reproduction of beneficial bacteria, regulate the imbalance of intestinal flora, restore the microecological balance of gastrointestinal tract, and help reduce blood sugar and cholesterol.

3, sore throat. Gallic acid, chlorogenic acid and syringic acid contained in figs, whether decocted in water or ground for external use, have the effects of detumescence and pain relief, and have certain adjuvant therapeutic effects on acute pharyngitis and sore throat.

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