The easiest way to eat an egg is to cook it with water and peel off the shell and eat it directly, but many babies don't like the tasteless protein. What should they do? At this time, parents can try to cook steamed eggs.
Original steamed egg
Materials:
Eggs (right amount), salt, water (right amount) and chicken essence (right amount).
Sorting, pickling and steaming for 20 minutes are very simple.
Exercise:
1, I used two eggs. Beat the eggs into a bowl, add some salt and chicken essence and break them up. We must break them up.
2. Add (appropriate) warm water, stir while adding water, and continue to break up.
3. Skim off the top foam with a small spoon.
4. Cover with plastic wrap.
5, add water to the steamer to boil, put the eggs into the steamer.
6. Cover the pot and steam for about 12 minutes.
7. Add chopped green onion and sesame oil after the last pot.
Steamed eggs with minced meat
Ingredients: eggs, meat.
Exercise:
1, put oil on the fire and heat it to 60%. Pour in minced meat, add some salt and stir-fry until cooked. Add oyster sauce and chopped green onion (I didn't put the onion) and stir-fry until fragrant. Put it in a small bowl for later use.
2. Put a steamer in the pot and add water to boil. Stir the egg liquid with 50% hot purified water and oil in Rigaillaud, put it on a steaming rack and steam it over medium heat.
3. When steaming for about four minutes, open the lid to dry for more than ten seconds, then cover it and continue steaming.
4。 When steaming for about three minutes, insert bamboo chopsticks into the egg in the middle of the bowl to check it. If it is still too thin, cover it and steam it for more than one minute before checking until the eggs at the bottom of the bowl are solidified to the same degree as the surface of the eggs.
5. Take out the bowl, spread the minced meat on the egg surface, sprinkle with white sesame seeds and serve.