In fact, chicken wings have many delicious ways. Let's study together!
Sesame roast chicken wings
Ingredients: 8 chicken wings, 3 tablespoons cooked white sesame seeds, a little parsley, garlic 1 petal, red pepper 1 slice. Seasoning: salt, pepper, wine, soy sauce, shrimp sauce, honey, lemon juice.
Exercise:
1, poke the chicken wings with a knife a few times and sprinkle with proper salt and pepper.
2. Add garlic slices, chopped peppers and other seasonings to the pot, bring to a boil, add chicken wings, add appropriate amount of water (just soak), cover and cook for 8 minutes.
3. Shoot sesame seeds on both sides of the chicken wings and bake them in the oven (oven baking at 200℃ 10- 15 minutes).
4. Put it on a plate and add some parsley.
5. Shred ginger, mince coriander, add chicken wings and mix well.
6. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored.
7. Pour the oil into the pot and heat it. After the ginger and garlic are fragrant, pick them up and throw them away.
8. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side over until golden.
9. Sprinkle a few drops of wine and then cover it for a few seconds.
10, add water and juice of marinated chicken wings (half of the chicken wings can be submerged), sprinkle a little coriander powder and cover. Bring to a boil and simmer.
1 1, and the juice can be eaten after about 5 minutes.
12. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves.
Smoked mint chicken wings
Ingredients: chicken wings. Marinade: 2 tablespoons soy sauce, sugar 1 tablespoon, chopped green onion 1 tablespoon, minced garlic 1 tablespoon, salt, fried sesame seeds, sesame oil, black pepper, honey 1 tablespoon and pepper.
Practice: marinate chicken wings overnight, prepare a pot, spread tin foil inside, put rice, tea, sugar and mint on the grill, code the marinated chicken wings, turn on the fire until the sugar starts to turn red and smoke, then turn off the fire, cover it and smoke until the meat color turns red and bright, about 50 minutes. You need to turn the chicken wings over in the middle. Fold the other piece of tin foil into a square, add the smoked chicken wings, pour the marinade, preheat in the oven, bake at 200 degrees 15 minutes, take it out and turn it over, and bake for 15 minutes.
Garlic chicken wings
Ingredients: chicken wings 12, 6 cloves of minced garlic (garlic powder is better), 1 handful of Chili noodles, 4-5 peppers, 2 tablespoons of soy sauce, 1 handful of salt, half a spoon of sugar, 2 tablespoons of spiced powder (if you like, you can increase the amount appropriately), 1 handful of cumin fennel and 2 tablespoons of tomato sauce.
Exercise:
1. Wash the chicken wings and pat them with the back of the knife, it will taste better. Add the above seasoning into chicken wings, mix well and marinate for 3-4 hours. If you can put them in the refrigerator for the night, they will taste better;
Put a little oil on two sticks, string the chicken wings together and bake them in the microwave for a few minutes. Of course, you can also bake or fry it according to your own preferences, and it will be delicious.
Roast chicken wings
Ingredients: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and black vinegar.
Practice: Cut the chicken wings a few times to taste, put them in a big bowl, add the above seasonings and marinate for 6- 12 hours, and turn them over 1-2 times. You can pickle it the night before and bake it the next day. Then adjust the oven temperature to 400-425F, put aluminum foil on the baking tray and bake for 18 minutes (microwave oven front 10 minutes, back 10 minutes).