It is normal that many young people are too lazy to cook and rely on take-out to feed themselves. With the progress of science and technology, cooking robots that can solve the "eating problem" have entered more families. Its working principle is: when the user selects the required cooking, the cooking robot starts to work, and the cooking robot will select the standard ingredients and quality according to the recipe, and drive the seasoning rotating device and the food rotating device to perform multi-angle position transformation through the rotation of the rotating spindle, and the sampling device can only support the food and seasoning with a given conveying quality according to the pressure of the weighing sensor. But there are still many people who don't know much about it. For example, this kind of big guy is generally used in restaurants, canteens, buffets and other places ... and home cooking robots are more automatic cooking machines, small and simple. So is it really worth starting with? Some netizens PO compared the experience of using cooking robots and manual cooking: when cooking, they found that cooking robots produced much less soot, and cooking robots that started a dish were faster than manual cooking. Finally, through the numerical comparison of the finished products, it is found that there is little difference in nutritional value between them. Therefore, as a new type of household appliances, the cooking robot has the advantages of high efficiency, rich menu, less oil smoke and regular appointment. An efficient cooking robot can cook the dishes you want with one click, without always taking care of them. A good cooking robot can also minimize the loss of nutrients. It seems to be a good choice for those full-time mothers who are as busy as a bee, and those who "can't" and "don't want to".