Vermicelli, sweet potato starch, shrimp skin.

condiment

Oil, salt, onion, ginger, garlic, lard, chicken essence, thirteen spices, pepper powder, broth or water. ?

working methods

1. Boil the vermicelli in boiling water until soft, and then take it out. ?

2. Add sweet potato starch and water to the soup to make juice, not too much water.

3. Cut the onion, ginger and garlic into small pieces. ?

4. Put a pot into vermicelli, add onion, ginger, minced garlic, shrimp skin, salt, chicken essence, thirteen spices and pepper powder and mix well.

5. Add appropriate amount of starch juice, sesame oil, broth and meat oil.

6. Stir directly by hand.

7. Let the mixed vermicelli be stained with starch juice. ?

8. Take a flat plate and brush it with a layer of oil evenly.

9. Spread the vermicelli evenly on the plate.

10, smooth the surface with starch juice.

1 1. Put it in a boiling steamer and steam for about 50 minutes.

12, take it out and let it cool.