Preparation materials: 250g lamb chops, appropriate amount of cumin, appropriate amount of pepper noodles and appropriate amount of salt.

Production steps:

1. Wash the bought lamb chops without leaving any water. Cut the ribs with a knife and cut them into sections.

2. After the lamb chops are cut, prepare seasonings and mix cumin, pepper and salt evenly.

3. Sprinkle the seasoning evenly on the lamb chops (I like spicy food, so I put more seasoning, and I can put less if I don't like it). I don't need to pickle it, just bake it in the microwave.

4. Bake on both sides for 8 minutes (mainly depending on the amount of meat in the lamb chops, chopsticks will be cooked if they can pass through the lamb chops).

5. Roasted lamb chops will flow to the bottom of the plate. Just take the lamb chops out and put them on another plate, and the delicious lamb chops will be baked.