Sanbei Chicken is a traditional dish in Jiangxi Province, which originated in Ganzhou City and is related to the national hero Wen Tianxiang. Three cups of chicken only need one cup of rice wine, one cup of lard or tea oil and one cup of soy sauce when cooking, so it is called "three cups of chicken". The raw material is mainly Sanhuang chicken. After making, the meat is rich and the taste is tender and smooth.

2, glutinous rice chicken

Glutinous rice chicken is a special snack in Guangdong. Because Ganzhou is close to Guangdong Province, glutinous rice chicken is also a special food in Ganzhou. Glutinous rice chicken is made of chicken, mushrooms, ribs, salted egg yolk and barbecued pork. Into glutinous rice, wrapped in lotus leaves and steamed. It has the aroma of chicken and the sweetness of glutinous rice, a faint lotus leaf fragrance and a soft and glutinous taste.

3. Rice noodle fish

Rice noodle fish is made by sprinkling ground rice flour on the fish, then steaming it in a pot, and pouring sauce on it after steaming.

4. Gannan fried fish

Gannan small fried fish is a Hakka dish in Ganzhou, which originated in the Ming Dynasty and is famous for its rich vinegar flavor. The main raw material of small fried fish in Gannan is grass carp. First cut the fish into pieces, fry it in a pot, and then fry it with vinegar. The fish is golden in color, tender and smooth in taste, spicy, sweet and sour.