Baked corn with tomato sauce

Peel the corn, remove the stigma and cut it into sections. Then brush the corn segments with some oil, then wrap them in ketchup, tin foil and put them in a baking tray. Preheat the oven, put the corn in the oven 180 degrees 10 minutes, and take it out.

Salted roasted corn

Fresh and tender corn is cooked or steamed, then coated with oil, sprinkled with salt, and put in an oven at 200 degrees 10 minute.

Baked corn with bacon and mustard

Peel and shred corncob, cut into sections, boil in salt water for 20 minutes, and drain. Spread mustard evenly on the corncob, then wrap two slices of bacon and put it in a butter barbecue plate or tray in the oven. Bake the barbecue plate on charcoal fire 15 ~ 20 minutes.