1. Cut the potato into chips, the chips are thin, wash them in clear water, soak them in clear water for about 10 minutes, and then take them out.

2. Prepare ingredients, ginger, onions and peppers.

3. Heat the pan and pour in the oil.

4. After the oil is hot, put the meat into the pot and stir fry. Wait for the meat to change color for 5 minutes, pour some soy sauce, stir-fry twice, add onion, ginger and pepper and stir-fry twice.

5. Add potato chips and stir fry.

6. Add salt, and when it is almost cooked, add chicken essence.

6. Cook when cooked.