Recipe practice:
Beat the eggs with sugar until they swell, then lift the whip head. The falling egg liquid will not disappear immediately after forming lines. This step is the way to send whole eggs. Friends who have made sponge cakes know that, huh?
Sink the powder twice and stir evenly with a scraper. I actually sifted in this step, and the chef stirred at low speed. It's faster this way. ? Defoaming is certain. But it still works. not be afraid
Milk and oil are mixed together. Fully and evenly stirred
Take some flour and mix it with milk. Mix well in a bowl. Divide into small paper cups. Don't pack too much. At this step, my hands are sticky. I didn't shoot. Seven minutes is enough. Noodles won't be very thick. Do it boldly.
Bake for 25 to 30 minutes. The cake is baked after it is evenly colored. Let it cool and bag it for storage. It is recommended to eat after overnight.