Ingredients: a bag of dried rice flour, 5 prawns with knife, 4 mushrooms, half a carrot, 5 kumquat, half a lemon, coconut juice 1 cup, appropriate amount of pepper, appropriate amount of onion and appropriate amount of winter shade.

1. First, prepare all the above materials and ingredients, and the ingredients should be fresh.

2. Boil the rice noodles in boiling water for 15 minutes, take them out, wash them, and drain them for later use.

3. Then wash the shrimp and remove the shrimp line; Slice Tricholoma, carrot and lemon; Cut kumquat in half.

4. Put half the water in the soup pot, and pour the winter shade and pepper into the pot.

5. Then add mushrooms, carrots, lemons, kumquat, peppers and coconut milk.

6. After boiling again, pour the rice noodles, shrimp and salt into the pot. Shrimp can be cooked after it changes color.

7. You can add some coriander after serving (you can eat it if you don't like it).