Accessories: oil, salt, bean paste, garlic sauce, soy sauce, cooking wine, onion, ginger, garlic, sugar, chicken essence, pepper and star anise.
Steps:
1. Wash the head of a chicken: scald it with hot water first, and then wash it one by one.
2. Prepare auxiliary ingredients
3, a tablespoon of bean paste+half a spoonful of garlic sauce+cooking wine+soy sauce+sugar.
4. Heat the oil pan and stir-fry the accessories.
5, add sugar and stir fry, pour the sauce and stir fry.
6. Stir-fry the washed chicken head 1 min.
7. Pour the prepared beer cans, appropriate amount of salt and other seasonings, cover the pot, bring to a boil with high fire, and simmer for 15-20 minutes.
8. Dry the soup before cooking, and add monosodium glutamate, chopped green onion, minced garlic and (coriander).