Materials required:
-1 lobster (about 1 kg)
-6 cloves of garlic
-Appropriate amount of aged vinegar
-The right amount of salt
-Appropriate amount of cooking oil
-Right amount of onion
Production steps:
1. Handling lobster. Cleaning the lobster, cutting the shell of the lobster in half with a kitchen knife, and taking out the shrimp meat; Break the lobster claws for later use.
Treat garlic. Slice the garlic.
3. Boiled lobster with garlic. Add enough water to the pot, boil the water, add lobster meat and lobster claws, cook over high heat until cooked, and take out for later use.
4. stir-fry garlic. Add cooking oil to another wok, heat it, add minced garlic and stir-fry until fragrant.
5. shrimp. Then put the lobster meat and lobster claws into the pot and stir well.
6. seasoning. Put a proper amount of salt, aged vinegar and chopped green onion into a pot and stir well.
Tips:
1. When handling lobster, don't chop the lobster shell too small, otherwise it will be difficult to take out the shrimp meat;
2. The bones of lobster claws are hard, which can be broken with the back of a knife or a hammer, and it is easier to taste when cooked;
The amount of vinegar can be determined according to personal taste.
It is better to eat with white rice, which is more delicious.