1. Shredded mustard, washed cucumber, coriander and tomato, peeled garlic.

2. Wash the cold noodles with clear water and rub off the adhered parts by hand.

3. Soak for 30 minutes.

4. Slice cucumber, chop garlic, chop coriander and slice tomato.

5. Put monosodium glutamate, salt, sugar, mature vinegar and cold boiled water into a bowl to make cold noodle juice, and put it in the refrigerator for cold storage.

6. Pour soybean oil into the pot and stir-fry peanuts on low heat.

7. When cooked, take it out and put it on a plate.

8. Boil the soaked cold noodles in a water pot for 2 minutes.

9. Fill the basin with cold water, remove the cold noodles and mix well.

10. Put into a bowl, add shredded mustard tuber, shredded cucumber, coriander, minced garlic, tomato slices, peanuts, white sesame seeds and prepared cold noodle juice, and add a little Chili oil.