Delicious mutton skewers are introduced in detail from the aspects of cuisine and function: home-cooked recipes, adolescent recipes, spleen-invigorating and appetizing recipes, malnutrition recipes and diabetes recipes.

Taste: Salty and salty craft: Fried delicious mutton kebabs. Ingredients: Ingredients: 250g pork tenderloin.

Accessories: onion (white skin) 100g, green pepper 100g and persimmon pepper 100g.

Seasoning: 2 grams of coriander, 2 grams of fennel seeds, 2 grams of ginger, 4 grams of salt, 2 grams of sugar, soy sauce 10, cooking wine 15 grams, 5 grams of ginger, 5 grams of onion, 2 grams of garlic (white skin), 5 grams of Chili oil, and lard 10 (refined). Teach you how to make delicious kebabs. How to make delicious mutton kebabs? 1. Pork slices;

2. Wash and cut onions, ginger and garlic;

3. Wash and cut onions, red, green and green peppers;

4. Marinate pork slices, rapeseed powder, fennel powder, ginger powder, refined salt, cooking wine, soy sauce, onion, ginger and minced garlic with a little oil for 2 hours;

5. Take a bamboo stick, put a piece of meat on it, then put an onion and a piece of red, green and green pepper, and fill the bamboo stick in order;

6. Pour the oil into the pot. When the oil temperature is 70% hot, add kebabs and fry them twice. Measure with oil and apply red pepper oil.

Tips for making delicious mutton kebabs: 1. This product has a frying process, and it needs to prepare about 500 grams of lard;

Fennel powder is often used as a raw material for cooking, and it is also one of the main raw materials of spiced powder. Tips-Health Tips:

1. Fennel is warm and pungent, and has the effects of warming the middle warmer, dispelling cold, regulating stomach and regulating qi.

If diabetics cook according to this recipe, please remove the sugar from the seasoning.