Method of steaming silver cod Materials: silver cod (2 pieces, 300g), onion (2 pieces) and ginger (3 pieces) Marinade: steamed fish soy sauce (2 tablespoons), cooking wine (1/3 tablespoons), white pepper (1/5 tablespoons) Tools: tin foil (6544).

1. Thaw the silver cod with light salt water, rinse it, and use kitchen paper to absorb the water; Cut the onion and slice the ginger for later use.

2. Put the silver cod in a plate, add the marinade, onion and ginger slices, and rub them evenly by hand. Marinate 15 minutes to taste.

3. First, make the tin foil into a square pocket, put in the pickled silver cod, and pour in the sauce of pickled fish.

4. Tie the silver cod tightly with tin foil, gently compact it by hand and put it on a plate for later use.

5. Boil half a pot of water, add silver cod, cover and steam for 8 minutes.

6, take out the silver cod, tear off the tin foil on it, and you can start!

Steamed silver cod is a festive and auspicious New Year dish. Because the nutritional value of silver cod is extremely high, and the fish is delicious and tender, it is very suitable for eating in winter, so as to achieve the therapeutic effects of moistening skin and beautifying muscles and preventing hypertension and diabetes.