Low-fat jujube cupcakes, ladies' favorite, do you know how to make them? Lose weight, it's delicious, and your hands don't touch your face. /kloc-you can eat low-fat jujube cake in 0/5 minutes, which is very popular among women. Today, my friends strongly recommend this low-fat jujube cake, which does not need to be kneaded, mellow or rubbed off. It will be mellow after stirring. Modeling design is a kind of delicate and lovely "mini version", which will arouse children's appetite in an instant and will no longer be afraid of partial eclipse. A few cakes, using only 30 grams of cooking oil, are a veritable version of losing weight and less oil, taking into account both beauty and deliciousness. This cupcake is simple to make, and even a novice in the restaurant kitchen who has no basic cake baking can easily hold it, full of sense of accomplishment and honor. Perhaps, from now on, people can fall in love with the kitchen, become real people with flow, and live a lifetime!

The production technology of low-fat jujube cake is 1. Weigh130g jujube, wash it, cut it directly with a knife, and go straight to the date beard. Take the opportunity to peel off jujube whiskers and try to avoid residual jujube meat. Cut the peeled jujube into small dates the size of black beans, and the finer the cut, the better. 1 egg, stir into a balanced and delicate whole egg liquid.

2. Put the jujube Fu Xiao into a small milk pot, pour in 130g cold water, stop the fire after the stove is simmered, and let the indoor temperature cool slightly.

3. Add the beaten whole egg liquid, 30 grams of edible oil and 60 grams of old brown sugar, and stir until the old brown sugar is completely dissolved.

4. Weigh (measure) 90 grams of cake powder, 3 grams of baking powder and 2 spoons of baking powder1/,mix and sieve, and sieve into jujube cubes.

5. Stir with a silicone spatula until the cake powder is evenly wet. Do not stir too much to prevent the cake powder from hardening and endanger the taste of the jujube cupcake.

6. This material is probably 12 small anti-sticking baking mold or 12 new cake paper cups. Please make a decision according to the abrasives at home. Jujube cake is sticky. Although abrasive tools are anti-sticky, it is recommended to brush a layer of edible oil to further prevent sticking, which is beneficial to demoulding. Take a proper amount of jujube cake batter with a spoon and put it into a small baking mold until it is about 10% full; It's still a new cupcake, about 90% full, and the surface is slightly polished with a spoon.

7. Preheat the oven in advance, set the electric oven to medium and high grade, fire up and down 180 degrees, and bake 12 minutes. If a new cup cake grinder is used, the baking time is 15 minutes. Close observation should be made in the last 5 minutes or so to prevent burns. With the rich jujube fragrance in the house, the low-fat jujube cake is full of fragrance. Don't rush out of the mold yet. Of course, after the indoor temperature cools down, gently rotate it with the stripper and demould it in detail.

8, losing weight is unhealthy, delicious, not mellow, not killing, 15min announced that jujube cakes are loved by women. This kind of low-fat jujube cake is an excellent choice, no matter as a snack for breakfast or afternoon, and it is undoubtedly a woman's favorite sweet wife.