A box of Japanese curry

Two pieces of chicken breast.

Two potatoes

Two carrots

Two onions

Half an apple

Four mushrooms

A little baking soda

A little salt

A little cooking oil

How to cook curry potato chicken rice?

Wash the chicken breast, tear off the film on it, remove the attached oil, cut into pieces and stir well with a little baking soda. Stand by and watch.

Wash, peel and cut potatoes and carrots. Peel onions and apples and slice them. Wash mushrooms and cut into pieces.

Put some cooking oil in a non-stick pan, cover the bottom of the pan, then pour in the onion, stir-fry until the onion is completely oily, add the chicken breast and stir-fry, then add the potatoes and carrots, and stir-fry together for a while.

Add apples, mushrooms and boiling water until all the ingredients are submerged. Bring the fire to a boil, skim the foam with a spoon and simmer for ten minutes.

Add a box of Japanese curry blocks and stir until it melts evenly. Cook for another five minutes. Add some salt and stir. Turn off the heating. Let it dry for a while, and then you can eat it. It can be eaten as a dish or directly poured on white rice. That's great.

skill

1. Soda powder can make chicken tender, which is essential;

Don't cut potatoes and carrots too small, it doesn't matter if they are bigger.

3. Apples and mushrooms are fresh, and personal preferences can be preserved;

4. Finally, add salt to see your personal taste.