Step 1: Wash the prepared ribs for later use.
Step 2: Put the prepared salt and pepper into the pot, stir-fry with a shovel quickly until the salt turns slightly yellow.
Step 3: After cooling, apply it to the washed ribs.
Step 4, then hang the ribs with a rope and air them for a week.
Step 5, take it off after one week, spread the sweet noodle sauce evenly on the ribs, and continue to hang for 30 days.