Venue: No.8, Le Kang Lane, Jiangbei, Tonglu

Recommended dish: stir-fried pork liver (5 stars)

Highlight: It's the first time to eat pork liver. It's tender and the oil and water are just right. The vegetables added in it are also delicious. The combination of the whole dish is perfect, and the key is that the price is also very cost-effective.

Minefield dish: braised pork

Reason: I only used two chopsticks to eat braised pork. The whole braised pork is already very oily, and there is a layer of oily flowers floating, which is basically unbearable.

The lower right corner is fried pork liver.

2. Leisure fish restaurant

Location: There are shops in the south and north of Tonglu, but I prefer the one in the north.

Recommended dish: fish with Chinese sauerkraut (4 stars)

Recommended reason: the fish killer of pickled fish kills very cleanly, and the price is also very close to the people, with moderate taste and sour taste. Moreover, there is no special minefield in its other dishes. Basically, it is a people-friendly restaurant with an upper-middle taste, which is very suitable for a simple meal at ordinary times.

3. Make a casserole every day

Venue: No.47, Le Kang Road, Jiangbei, Tonglu

Recommended dish: Guan Gu Hotpot (4 stars)

Highlight: First of all, the price is very suitable, and secondly, the food is very fresh. This small and old shop, just looking at the facade, can't imagine that this little sparrow has everything. Its deep-fried dough sticks are fried after ordering, which is different from that of ordinary hot pot restaurants and tastes very pleasant.

4.steamed seafood restaurant

Location: binjiang road, Jiangnan (probably no longer there) (3 stars)

Highlight: At that time, the newly opened coupons were very cost-effective. Ordinary people can enjoy the luxury of 40 yuan, and the service is especially in place. Seafood is fished on the spot and is also complete. But it's still a little expensive without coupons. Give it a 3-star.

Three people in 40 yuan, the new opening discount is particularly large.

5. Wu Sheng Fat Cattle

Venue: No.527, Baiyunyuan Road, Jiangnan, Tonglu

Recommended dishes: None (3 stars)

Recommended reason: I don't want to recommend it in particular, but I don't want to step on the thunder. The dishes are fresh and the service is in place, but this is not a prominent advantage. After all, I have to say that the service is still good, and Macao bean fishing is similar, and the taste of hot pot is not surprising.

My brother is a chicken.

Location: Daqishan intersection of Tonglu 320 National Road.

Recommended dishes: raw fried chicken, crisp chips (4 stars)

Highlight: Raw fried chicken is delicious. I ordered two full plates, which were slightly heavy. I like it very much. The tastes of other dishes also belong to the more authentic Tonglu cuisine.

Two of them are raw fried chicken.

7. Grilled fish restaurant

Location: The path next to Jiangnan Gymnasium (2 stars)

Highlight: I used snakehead at the earliest time, and it was delicious. Later, I became a grass carp, which was very uncomfortable.

8. Main event (China's private kitchen, just for me)

Location: small stove, can't eat (5-star Michelin Min small stove)

Manchu-Han royal feast

Braised pork is not greasy at all.

Garlic ribs can go with two bowls of rice.