1, Fengfeng three pots

Feng Feng San Xia Guo is a famous dish in Pengcheng District of Handan City. This dish consists of three kinds of meat (fried meatballs, crispy pork and pork belly slices) and three kinds of vegetarian dishes (fried potatoes, fried tofu and steamed skin dregs).

2, imperial edict bone crisp fish

Imperial edict crispy bone fish originated from Zhao family in Handan city and is also a famous local dish. Compared with ordinary fish, eating with bone crisp is not a constant "fresh" but an unprecedented "fragrance".

3. Weixian cauldron dishes

Weixian cauldron is a local home-cooked dish. It uses all home-cooked dishes, such as vermicelli, tofu, cabbage and so on. Stew them together in a big pot. Although the dishes made are not good-looking, they learn from each other and taste particularly fragrant.

4. Cizhou Braised Son

Braised pork in Cizhou is a famous specialty in Cixian County, Handan City. Mainly divided into meat braised pork and vegetable braised pork. Cooked pork braised pork has the skin of Huang Cancan egg roll and a pink and tender lean meat sandwich. Refreshing and delicious.

5. Daming 500 Sausage

Daming 500 sausage is a famous food in Handan, and it is one of the eight great delicacies in Handan. It originated in the first year of Daoguang. It is mainly made of fresh 60% lean meat, 40% fat meat and fresh casing. The more you chew the sausage, the more fragrant it will be, and it will last for a long time, and it will not rot in summer.