condiments

taro

400 grams

pumpkin

2000 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Peel taro.

2. Cut into small pieces.

3. Peel the pumpkin.

4. Cut into larger pieces.

5. Add oil to the wok and stir-fry the taro slightly when the oil is hot.

6. fry until the two sides of the taro block change color slightly.

7. put pumpkin pieces.

8. Stir-fry the pumpkin and taro, and then add the water from the melon noodles.

9. Cook until the taro is soft and rotten, and season with salt.

skill

1. Pumpkin is better than taro, so taro should be fried first.

If you don't like soup, you can reduce the amount of water appropriately.

You must wear gloves when cutting taro.