Ingredients: rice 1000g, 2 carrots, a little cumin powder, 400g lamb chops.

Accessories: a little onion, a little ginger, a little salt, a little soy sauce and a little peanut oil.

Steps:

1, the rice is soaked in advance.

2, carrots, onions, ginger for knives, lamb chops washed and drowned.

3. Put peanut oil in the pot and add onion and ginger to stir fry.

4. Stir-fry the lamb chops until they turn white, and stir-fry the diced carrots evenly.

5. Pour in soy sauce, then add cumin powder and stir well.

6. Pour in the soaked rice and mix well, then add a little water and salt and mix well.

7. Pour all the materials into the rice cooker and make an appointment.