Satay chicken, a special dish, is a famous Malay cuisine in Singapore. After barbecue with charcoal, chicken skewers are served with rice balls, sliced fresh cucumbers and onions, which is a delicious Malay snack. It is extremely delicious and is one of the favorite foods of local people and tourists. Curry fish head Curry fish head is one of the most representative foods with Singapore flavor. This spicy Indian dish is mainly made of a large piece of grouper head or red snapper head and served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is delicious. Lesha Lesha is a typical Nyonya dish or authentic Chinese food. This soup is mainly made of coconut milk, spices and pepper. Spicy and fragrant, with coarse rice flour and shrimp clams. This is one of the specialties of Singapore. The rice steamer is a Singapore-style hot pot. In a pot full of fish soup, fish, shellfish, vegetables and meat are added and seasoned with soy sauce. This is a very famous Singapore dish.

Malaysia has the largest variety of Asian cuisines with different cultures and cooking methods. Choose from spicy malaysian cuisine, steaming Chinese food and spicy Indian food. In addition, the unique native Chinese or Nyangka cuisine is the essence of China and Malay cooking styles. Malaysian cuisine generally uses home-grown materials. Coconut, pepper, citronella, grapefruit, spices and curry powder are the basic materials for cooking fish, meat and vegetables. Don't miss the famous Malaysian food-Satay; Its production method is to put thick meat slices marinated with special ingredients on bamboo sticks and barbecue them with charcoal fire, and then add peanut butter to eat. China people's staple food is rice with meat or vegetables, and various kinds and combinations of delicious pasta. Indian cuisine, which combines southern and northern cooking methods, is unique. Nasi Kandar is a popular Indian Muslim food, which is chicken, cattle, sheep or fish cooked with rice and rich curry sauce. Malaysia is rich in different kinds of tropical fruits, which can be divided into seasonal and non-seasonal. Mangosteen pulp is juicy and sweet. Those who love adventure may wish to try durian; The strong smell is the reason why it is called "the king of fruits".