When it comes to seasoning to remove the fishy smell of meat, southerners generally use cooking wine, while we in Shanxi prefer to use Chili water, which can not only remove the fishy smell of meat, but also increase the flavor.

material

Zanthoxylum bungeanum 10g

Ginger slices10g

500 grams of clean water

Practice of homemade Chili water

Put 500 grams of clean water, pepper 10 grams, ginger slices 10 grams into a pot and bring to a boil with high fire.

Cook the fragrance on a medium-small fire. When the water in the pot is half, turn off the fire and let it cool.

Filter to remove impurities, and put in a seasoning bottle.

skill

The taste of pepper water: the color is light yellow, and sesame is refreshing (it looks dark red because of the bottle body)

Application of Zanthoxylum bungeanum water: it is mostly used for curing raw materials or preparing meat stuffing.

Medicinal use of pepper water;

1. Zanthoxylum bungeanum water can sterilize, relieve itching and reduce swelling, especially for scabies caused by scabies infection. Dip a towel in the prepared pepper water, and then take it out and apply it to the itchy place all over the body; Apply autumn lotion after application to avoid skin irritation caused by pepper water.

2. Pepper water can dispel the inflamed acne on the face. Put the boiled pepper water into the basin, hold it in your hand and pat it gently on your face until you feel numb.

Liquor and pepper water can cure toothache. Put one or two liquors into the boiled pepper water, dip them in the water with a clean cotton swab, and take a bite at the toothache, which will soon relieve the pain. However, the cause of toothache cannot be removed, and medical treatment is needed in time.