Spicy zaipai hotpot griddle delicious method

working methods

Raw materials:

Pork ribs1000g, lotus root100g.

Seasoning:

Rapeseed oil 1000g, salad oil 500g (actual dosage 30g), dried pepper 20g, Pixian watercress 10g, cooking wine 5g, salt 9g and monosodium glutamate 15g.

Material a: 5g of onion, 0g of Jiang Mo10g, and 0g of minced garlic10g.

Material B: 20 grams of fermented soybean, 6 grams of grass (because the smell of citronella is very strong, adding grass can neutralize the smell of citronella), 2 grams of citronella, 2 grams of fragrant leaves, 80 grams of dried pepper (ground into coarse powder), 20 grams of pepper and 2 grams of sesame.

Production method:

(1) Primary processing: clean the pork chop, cut it into small pieces, then steam it in a steamer until it is 80% ripe for use, cut the lotus root into paper strips, wash it, and grind the dried pepper into coarse powder.

(2) Stir-fry spicy oil: put the pot on a big fire, put the rapeseed oil into the pot, refine it, air it to 30% heat, then add material A in turn, add watercress and stir fry, and then add material B to stir fry. After removing the residue, about 700 grams of spicy oil can be obtained.

(3) Seasoning out of the pot: the pot is lit, the salad oil is burned to 80% heat, and the ribs are fried and set aside. In another pot, heat the spicy oil, stir-fry in the dried Chili section, stir-fry the ribs until fragrant, add cooking wine, stir-fry the lotus root strips slightly, and add salt and monosodium glutamate in a special hot pot. After eating ribs, you can add soup and rinse vegetables.