The music menu client function module searches for food (including voice recognition, pinyin, and fuzzy search of Chinese characters), calls services (after customers can choose the services they need, the front desk can immediately receive voice to remind customers which table they choose needs services), inputs orders (opening tables, merging tables, transferring orders, browsing the big picture of dishes, browsing the detailed list, selecting methods, weights and attributes according to customers' needs, and viewing the introduction of the origin of dishes, etc. ), and confirm the order (kitchen menu printing, wine department menu printing, front desk order printing, full single note printing, member credit card printing, etc.). My menu (view a la carte menu, total price, etc. ) ordering interface food sorting (can be sorted by price and sales volume) restaurant introduction (can put pictures and text introduction of the restaurant, introduction of holiday activities, etc. ) restaurant video (play representative videos of restaurants, etc. ) Kitchen monitoring (can be turned on or off according to customer's needs) Music menu server function module help center (according to Baidu search engine, there is no need to worry about operation) Basic configuration (system information such as pictures, modules, fonts, passwords, languages, cashbox settings, kitchen management, chain settings, etc. Business management (dining situation, backstage ordering, table opening, table merging, channel changing, table closing, billing, special price, discount, gift, membership, take-away meal, take-away inquiry and reservation management). Sales statistics, etc. Dining table management (dining table group, adding dining table, printer belongs to dining table, floor, etc. ) food management (add food, update food pictures, price, weight, category, ingredients, attributes, food import and export; Kitchen printing: print in a single time or in a single order according to the dishes and categories, track the printer status in real time, give abnormal prompts, automatically generate print logs to prevent file loss) User management (adding departments, modifying user departments, adding employees, deleting employees, setting employee permissions, and employee data management).
Member management (new member, member points management, inquiry, member authority password, member number, consumption times, consumption amount, recharge record, points tax exchange, loss reporting, card replacement, etc.). Supplier management (adding suppliers, supplier management, price comparison of different suppliers, etc.). ) inventory management (material procurement, warehousing, warehousing, allocation, loss reporting, inventory, material inquiry, inventory, etc.). )
A good iPad ordering system must have the following points:
1. Make full use of the display features of the iPad itself.
2. It is well integrated with the background system.
3. Provide a variety of presentation methods, and provide different presentation methods for different kinds of dishes.
4. Easy to understand and operate, and learn to use it within 30 seconds.
5. Customization is simple, and customers can customize the menu conveniently and flexibly.
6. Automatically synchronize menu, food price, recommendation and other attributes.
7. Customize and constantly update the upgrade follow-up service for customers.
The iPad ordering system, also known as the iPad electronic menu, is undoubtedly the most revolutionary product in the catering industry and an electronic product that can replace the traditional menu. It combines all the advantages of traditional recipes and wireless ordering machines, such as: it can display the classification of dishes, see pictures, prices, tastes and so on; You can also order food, check the list, return the meal and rush the meal. Unlike traditional recipes, once the price of the dishes changes and the chef changes, the recipes will be reprinted, which will not be as easy to wear and tear as traditional recipes. The hotel can save a lot of money every year just by saving the printing cost of the menu. In addition, because the electronic menu also has the function of ordering food by customers themselves, customers can order food by themselves when the restaurant is busy or the number of waiters is small. Electronic cookbooks are a one-time investment, and the waiter is paid every month, so the cost saved by electronic cookbooks can be imagined. Management system has developed from traditional printed menu to fashionable electronic menu. Because of the instant production of products in catering industry, menu is an indispensable content display platform.
The traditional menu is just a picture or a dish model solidified in the traditional plane media, which can't convey more real-time information. Electronic recipes, through certain network channels, can not only complete the function of content display platform, but also interact with information in real time. Through the built-in humanized program interface, they can complete various functions that traditional menus can't, and become real intelligent recipes. And all this needs to be supported by a powerful system.
At present, many products on the market are substitutes for traditional print media by simply modifying the native system of tablet computers. This can not reflect the interactive intelligence characteristics of electronic recipes. The tablet terminal has experienced from WinCE, Linux, Android to ios, the touch screen has changed from resistance to point capacitance, and the display screen has changed from 5 inches, 7 inches, 8 inches to 9.7 inches. A catering management system based on "electronic menu" and a new electronic technology product can become a real intelligent menu through reasonable and scientific design.
Functional structure of ward catering
Front desk business: opening, merger, channel change, channel clearing, special price, discount, gift, meal selling and takeaway inquiry, reservation management, bill inquiry and express delivery.
Quick checkout, shift change, etc.
Room service: room service, food search. It is convenient for each kitchen to make dishes according to the list of dishes to be transmitted, and the work efficiency is improved.
Report center: food sales inquiry, cashier inquiry, business analysis, profit analysis, material inquiry, etc.
Department management: adding departments, modifying departments, adding employees, deleting employees, setting employee permissions and managing employee data.
Menu maintenance: new dishes, new dishes, updated dishes, taste management, side dishes management, set meal management, etc. Kitchen printing: according to dishes and categories
Do not print a single document or a single document, track the printer status in real time, give abnormal prompts, and automatically generate a print log to prevent document loss.
Member management: member number, consumption times, consumption amount, recharge record, points exchange tax, loss reporting, card exchange, etc. Reservation management: general reservation,
Banquet reservation, telephone reservation, reservation inquiry, etc.
Inventory management: supplier management, material procurement, warehousing, warehousing, allocation, loss reporting, inventory counting, material inquiry, inventory early warning, warranty early warning, etc.
Bill management: table statistics, gift statistics, single item statistics, take-away statistics, meal return information statistics, waiter performance, etc.
System settings: system information, cash box settings, kitchen management, regional management, dining table management, terminal announcements, internal announcements, advertising settings and data.
Library management and so on. Zhu Jun electronic menu (iPad electronic ordering system) is an electronic ordering system based on Apple iPad tablet computer. With the excellent browsing experience of iPad, the system makes the ordering process more friendly, simple and free, improves the dining experience of customers, and reduces the management difficulty and comprehensive cost of restaurants.
1. electronic formula principle
Electronic cookbooks are electronic devices that use tablet computers as carriers to replace traditional paper cookbooks and ordering treasures. It uses the hard disk of ipad tablet computer to store dishes pictures, and uses Wifi chip and server for wireless communication, which not only realizes the function of displaying dishes in paper recipes, but also realizes the functions of various dishes management, table position management, information query and so on of catering software.
2. Electronic menu function and interface description
The standard electronic menu interface mainly consists of menu classification page, menu detail page, bill page and waiter operation page.
The so-called classified page is the classified catalogue of hotel drinks and food. The classification of electronic cookbooks is different from that of paper cookbooks. It can automatically count how many dishes there are under this classification. It combines the contemporary outlook on life that pursues fashion and environmental protection, and its appearance is extremely thin and classic, highlighting the fashionable and elegant style of the restaurant. Take the lead in adopting advanced multi-touch capacitive screen technology and IPS full-view high-definition screen to meet the technological fashion sense of contemporary people pursuing high-definition vision and perfect touch. Gourmet plus electronic recipes display mouth-watering dishes with perfect picture quality; Clear food classification, exquisite operation interface, convenient for customers to order food; Personalized design and unique interactive links of customer comments help restaurants understand customer needs, strengthen restaurant management, promote restaurant culture and improve restaurant service quality; Humanized design increases customers' freedom to order food, increases modern services, improves customer experience and creates a sense of fashion everywhere. With the concept of low carbon and environmental protection, gourmet plus electronic menu implements paperless service process, creates a green dining environment, provides one-time investment and lifelong service, and minimizes paper waste. It combines the most fashionable elements of modern times and creates a real fashion brand image for the restaurant. Therefore, food plus electronic menu is the leader of fashion and environmental protection in the catering industry.
Compared with other electronic cookbooks, the advantages of Gourmet plus electronic cookbooks are: the exquisite appearance of tablet computer, sensitive response speed and high-performance processing ability, which provides a high-quality hardware carrier for electronic cookbooks. The bright screen, bright display colors and perfect visual effects of tablet computers dazzle electronic recipes and make customers salivate. The powerful hardware platform and excellent capacitive touch experience of tablet computer provide a strong backing for the software development and use of electronic recipes. The thin body of the tablet computer, ultra-low power consumption and long standby time can meet the demand of frequent use during the peak meal period. The exquisite operation interface, personalized design and convenient operation of electronic cookbooks make electronic cookbooks exquisite and discourage traditional cookbooks. Electronic cookbooks provide a variety of menu browsing methods, which is convenient for ordering and placing orders. You can also check the selected dishes before placing an order, which is convenient for inquiry and modification and brings great convenience to customers. The perfect combination of software and hardware of the electronic cookbook makes the electronic cookbook perfectly integrated into the tablet computer, so that the tablet computer can respond to various operations of customers at the fastest speed. More customer interactive links have been added to the electronic menu, so that customers can comment, share their own experiences and view other customers' dining experiences. Electronic cookbooks can introduce various modern services, such as adding dishes, asking for faster serving, calling waiters, etc. , you can also add corresponding functions to the electronic menu according to the needs of the restaurant. Electronic recipes provide platform operation and unified background management, and can also be integrated into the existing ordering system of restaurants, which is convenient for restaurants to replace paper recipes. The new wireless ordering system developed by the powerful Android platform combines advanced wireless communication technology, which perfectly replaces the existing traditional menu and allows guests to order food directly on the electronic menu. The menu combines multimedia contents such as pictures, words, sounds and even videos, making the boring ordering process lively and interesting. Taken together, it has the following four characteristics:
stable
SumMenu and electronic cookbooks can be perfectly connected with the golden signboard catering management software, and have a sales foundation of ten years. The operation is safe and stable, ensuring the complete transmission of data, with few faults and low maintenance.
simple
SumMenu and electronic menu interface are simple and generous, convenient for customers to use, and the background management settings are simple and clear. The modification effect of pictures and data is displayed synchronously with the interface of the tablet computer, so that what you see is what you get, and the waiter does not need training, so the operation is convenient.
wrought
With ten years' experience in developing catering software, mature technology and keen market sense, Sandu Software Company has continuously improved and perfected the catering industry trend, making SumMenu and Pai electronic cookbooks a set of software products suitable for all kinds of high-end catering enterprises.
new
The background management of SumMenu and electronic recipes is in the form of Web interface, which is novel and efficient. Android platform, not limited by hardware, simple installation procedure, no need for jailbreak and authorization.
Android electronic cookbooks will be more flexible in hardware selection, not limited by the system, and will break the traditional IPAD electronic cookbooks, and the hardware is cheap, which will be favored by the bosses of various catering enterprises, which is an inevitable trend. SumMenu and electronic cookbooks are the products of this trend, which are cheap, functional, stable, elegant and easy to operate, suitable for customers of all ages and enjoy the fun of ordering food. The music menu "Diancaibao" is a set of wireless ordering system based on WIFI wireless network. Using tablet computer to order food, the kitchen and front desk can order food automatically.
It can comprehensively display information such as the characteristics of cuisines and ingredients of cuisines through pictures, words, audio and video, which is the premise and foundation of realizing electronic catering. It will completely replace the traditional paper menu used by hotels. It integrates wireless software system and touch screen hardware system, and is a visual restaurant ordering tool realized through wireless transmission.
Advantages of electronic ordering that can customize music menus. You can use the restaurant name logo and standard colors to customize the software interface according to the restaurant style. Classification of dishes Set the classification of cold dishes, hot dishes, soup, etc. Click on the label to quickly jump to the classification page to view the dishes. Customers can browse the thumbnails of dishes on the list page, and click the thumbnails to pop up to view the real shots of dishes and more information of dishes, such as ingredients composition, methods, nutritional value, calorie content and so on. Search vegetables quickly. Enter the name, abbreviation and keyword information of the dishes, and you can quickly find the relevant dishes. View the menu. Customers can click "My Menu" to check the information and consumption of the ordered dishes at any time, and can increase or decrease the number of dishes and delete the ordered dishes here. 6 After the customer sends the bill to order, after the waiter enters the sending password, the menu can be sent directly to the kitchen for making. At the same time, the menu has been sent to the cashier at the front desk, forming the consumption bill of this table. Different styles of skin can be set for Spring Festival, Mid-Autumn Festival, Christmas, Valentine's Day and other festivals. , thus enhancing the festive dining atmosphere, bringing guests a wonderful dining experience and showing fashion taste. The cost of comprehensive application is lower than that of traditional formula, and the production cost is high, and it often needs renovation, modification and replacement, which consumes a lot of energy and financial resources; The comprehensive application cost of iPad ordering system is much lower than that of traditional recipes according to the use time of 5 years, which is a great saving of energy and resources. Convenient for fools to operate customers; With friendly interface and flexible design, consumers can freely operate the music menu to order the latest functions of the same dish without any help and guidance, and can increase the price of dishes according to the type of table, such as private rooms and vip rooms. The installation is simple, and the software has automatic update function, which is convenient for automatically detecting the dish update and software update, and then automatically updating. It supports ordering food at one time and printing in multiple places (fish department and wine department), and printing templates can be set at each place. The printed content varies from place to place. Support backup printers to create operation language packs according to customer requirements (currently there are French, Simplified Chinese, English and Traditional Chinese). You can remotely manage orders, view meals, payments and consumption, and export statistical EXCEL data: per table, per dish, daily, weekly, monthly and per consumption. The amount of food delivered by the waiter can be Pinyin or voice search dishes, and you can call the front desk service: adding dishes, checking out, pouring tea, etc. You can open tables, merge tables, move orders, and generate custom expense lists in the background. You can add different methods, different ingredients and different sizes to each dish, and the price of the dish can change automatically according to the method, ingredients and size. Support self-help skin design and further language and voice packages.
The background interface can view and update the dining situation of each table on the tablet computer: the number of people, the menu ordered, the menu above, and the kitchen monitoring without menu: through the tablet computer, you can see the real-time monitoring of the camera installed in the kitchen, have an independent introduction page, and can play the restaurant introduction video. Restaurant introduction pictures introduce websites such as warehouse management, automatic cost accounting and member discount management to restaurants and hotels. : Help center, which supports the desktop application locking function of humanized language search function. When this function is turned on, the tablet will only display the ordering interface, and other functions such as browsing the web and playing games cannot be performed. You can also enter a password to unlock it, and you can use the standby pictures such as browsing the web page on the tablet computer to play and turn it yourself. Software that can put any picture is available for sale, and the agent price is reasonable, mainly aiming at the open market of electronic recipes. 19. The interface is flexible, similar to 3D. Scroll pictures, play pictures automatically, and play pictures automatically in screen saver mode.