Prepare ingredients: chicken, millet pepper, morning pepper, ginger garlic, green pepper, edible salt, soy sauce, starch and cooking wine.
Manufacturing steps: 0 1. First, we clean the millet pepper and morning pepper, and then cut them into small pieces. Then cut the ginger and garlic and put them aside for use. After cleaning the chicken, cut it into small dices, then put it in a clean plate, add appropriate amount of edible salt, cooking wine and starch, grab it evenly and marinate it for a while.
02. Heat the oil in the pot. After the oil is hot, we quickly pour in the muscles and stir fry. When the chicken is dry, we can take it out. Leave a little oil in the pot, and then fire. After the oil is hot, put the previously cut millet pepper and morning pepper into the pot and stir-fry until fragrant. Then put the onion ginger, green pepper and the previously fried chicken in and continue to stir fry.
03. At this time, we can add a proper amount of cooking wine, soy sauce, edible salt and monosodium glutamate, stir-fry them evenly, and then weigh them out and put them on the plate to eat.
In this way, a spicy and enjoyable dish, especially dinner and wine, is ready. The chef teaches you to cook Chongqing pepper chicken, which is delicious and easy to learn. If you can't eat something so spicy, you can change it to other peppers that are not so spicy.