275g flour, milk140g.

condiments

2g refined salt, 40g sugar and 2g yeast (dry).

Steps of breakfast steamed bread 1

Get ready before going to bed at night. Get all the materials ready

Second step

Put the flour in the basin.

Third step

Add all the raw materials in turn.

Fourth step

There are wheat germ at home, you can add some. Don't skip

Step five

Start kneading dough, there is no skill. Just keep rubbing. Knead until the basin is light, the dough is light, and the hands are light. Commonly known as "three lights"

Step 6

Knead the dough and cover it with plastic wrap.

Step 7

Ferment in the oven for half an hour. Then take it out and put it in the refrigerator for refrigeration. If there is no oven, you can take a pot of hot water and put it in hot water for fermentation. Be careful not to get too hot, so as not to burn the yeast to death. )

Step 8

Take out the dough that has been refrigerated overnight, heat it back and forth, and then continue to knead it until it is soft and can be cut into a shape without holes.

Step 9

Can be directly cut into sections and made into knife-cut steamed bread.

Step 10

What! It's so unoriginal. Be a baby pig ~

Step 1 1

Hedgehogs can also sprinkle! Do whatever you want, okay? being happy is all

Step 12

After it's done, put it in a steamer, put in hot water, and make the final proofing.

Step 13

Put hot water on the pot and steam for 15 minutes.