Pleurotus eryngii 1

Sufu 1.5 yuan

Fermented milk 1 tablespoon

2 tablespoons cold boiled water

1 dried pepper

Proper amount of sugar

monosodium glutamate

Appropriate amount of chicken essence

A little oil

How to make Pleurotus eryngii with fermented bean curd?

Wash Pleurotus eryngii, cut it into sections, and then cut it in the middle, so that it can be steamed quickly. Put it in a steamer, steam for 8 minutes after the fire boils, take it out and pour off the water, and let it cool.

Put the fermented bean curd, fermented bean curd, cold boiled water, sugar, monosodium glutamate and chicken essence into a small bowl and stir well.

Cut dried Chili, hot oil, fried Chili oil.

The cold Pleurotus eryngii was torn into small strips by hand.

Mix fermented milk with Chili oil and pour it evenly on the torn Pleurotus eryngii. You can decorate some coriander, but if you don't have it at home today, you can omit it.