Ingredients: 600g of wax gourd, 0/00g of bacon/kloc-0, and two slices of ginger.

Seasoning: cooking wine 10ml, a little chicken essence: 1, melon peeled and seeded, washed and diced, and bacon sliced;

2. Put the bacon and ginger slices into the pot and add water to boil, skim off the floating foam. Add wine and cook for 30-40 minutes;

3. Add the wax gourd, cook until the wax gourd becomes soft, and add a little chicken essence to cook;

4, the general bacon is salty, just a small piece, and there is no need to put salt.

Exercise 2

Ingredients: a small melon; 3 mushrooms; A small piece of bacon; Two slices of ginger; Clear water.

Exercise:

1, peeled wax gourd, washed and cut into small pieces.

2, sliced bacon, first put it in the pot and cook it.

After 3.5 minutes, add ginger slices, white gourd and cooked mushrooms and cook until the white gourd is soft and cooked.

skill

The standard of bacon is dry and clean appearance, compact meat, smooth and shiny section, red muscle and white or reddish fat surface, which has the inherent flavor of bacon. Bacon is produced in winter and stored for a long time. Bacon is salty, so it tastes good without salt. Too much bacon may not make you drink soup.