Danjiangkou Reservoir is the largest artificial lake in Asia, located in danjiangkou city, Hubei Province, China. Danjiangkou Reservoir is the source of water diversion for the Middle Route Project of South-to-North Water Transfer in China, and it is also one of the key tourist attractions in Hubei Province.

Danjiangkou Reservoir has the following special snacks:

1. Fish in Danjiangkou: Danjiangkou Reservoir is the water diversion source of the Middle Route Project of South-to-North Water Transfer in China, with clear water quality and abundant fish. Among them, Danjiang fish is one of the most distinctive delicacies. Danjiang fish is known as the "treasure in water" because of its delicious meat, delicate texture and rich nutrients.

2. Jeonju Tofu: Jeonju Tofu is one of the traditional delicacies in danjiangkou city, with unique production technology, delicate taste and delicious taste. The production technology of Zhou Jun tofu is very particular. It needs to use high-quality soybeans and clear spring water, and it is made through multiple processes.

3. Treasure of Wudang Mountain: Wudang Mountain is a famous Taoist resort in China, located in danjiangkou city. Wudang Mountain delicacies refer to all kinds of wild delicacies produced in Wudang Mountain, such as mushrooms, fungus, wild vegetables and wild fruits. These delicacies are not only delicious, but also nutritious, and they are one of the specialties of Danjiangkou Reservoir.

5. Danjiangkou Snacks: There are many famous snacks in danjiangkou city, such as Zhou Jun grilled fish, Zhou Jun beef noodles, Zhou Jun biscuits and Zhou Jun bean curd. These snacks are exquisite and delicious, and they are one of the specialties of Danjiangkou Reservoir.

To sum up, Danjiangkou Reservoir is characterized by a wide variety of snacks, delicious taste and rich nutrition, which is a good place for tourists to taste delicious food.