1. Ingredients: grass carp 1, pickled cabbage 1, soybean sprouts 1, eggs 1, dried peppers 1, shallots 1, ginger 1, 3 cloves of garlic and 2 shallots.
Second, the practice of pickled fish:
1. Get all the materials ready. If you can't cut fillets yourself, you can ask the processed fish that sells fish to take home directly for cleaning. Chop the fish bones, cut the fish into inclined blades and put them in different pots. Fish bones can be used to make soup, so that the salted fish tastes stronger and tastes better. Then add enough water to fish and fish pelvis, and soak them for 10 minute, which can better remove the fishy smell of fish and set them aside.
2. Now let's prepare some side dishes and cut 1 section of green onion into chopped green onion. Pickled peppers are cut into small rings, ginger is washed and cut into small pieces, garlic is peeled, washed and cut into pieces. Wash the sauerkraut with clear water, then cut it into small pieces and put it in a bowl for later use.
3. Take a bowl, first beat an egg white in the bowl, then add 2 spoonfuls of starch and stir evenly with chopsticks. Because egg white is sticky, it is not easy to disperse. You can put a little water in it, keep stirring evenly and delicately, and put it aside. After the fillets are soaked, wash them several times with clear water until they are clear, then squeeze them dry by hand and put them into a basin. Now start seasoning, add the right amount of salt and a little pepper, and stir well by hand until the fish fillets are sticky. Then, the starch solution just prepared is added to the fish fillets several times, and each time, it is fully grasped by hand and stirred, so that each fish fillet is hung with paste, so that the cooked fish fillets will be more tender and smooth.
4. The fishbone is also soaked. Pour off the blood, clean the fishbone with clear water again, and drain the water for later use. Take a pot and put some cooking oil in it. When the oil is hot, pour the fish bones into the pot and fry them. Then cut some ginger slices and onion slices, fry the fish bones until they are slightly yellow on both sides, and pour boiling water into the pot to cook the fish bone soup. This will make the fish soup whiter. Add boiling water, cover and continue to cook for about 10 minutes.
At this time, we will deal with sauerkraut. Many friends will make mistakes here and pour sauerkraut directly into fish soup, so that the pickled fish cooked will not smell fragrant at all. Here's how to make pickled fish sour, fragrant and delicious. Take a new pot, add a proper amount of cooking oil, pour in onion, ginger, garlic and pickled pepper when the oil is hot, and stir-fry together to give a fragrance. At this time, pour the sauerkraut and continue to stir fry, so that the fried sauerkraut tastes more fragrant. After the smell of sauerkraut is fried, we will pour the freshly cooked fish bone soup into the pot. Then put the bean sprouts into the pot, cover them, and continue to cook for 2 minutes until the bean sprouts are cut off. Then prepare a basin, take out the fishbone, sauerkraut and soybean sprouts with a colander and put them in the basin for later use.
6. There is fish soup left in the pot. Let's make it taste better. Add some salt, a little chicken essence and a little pepper and mix well. Add a little white vinegar and stir well. At this time, we put the marinated fish fillets into the pot, and don't stir them when we just get out of the pot to avoid the fish fillets from rotting. Cook the fish fillets for one minute, then gently push them with a shovel, continue to cook for about half a minute, and then pour the fish fillets together with the fish soup into the freshly cooked fish basin bones for later use.
7. Put a proper amount of minced garlic, a little white sesame seeds and some chopped green onion on the fish fillet. Then heat some hot oil, and when the oil is hot, put the pepper granules and dried pepper segments in, stir-fry them and pour them on the fish fillets to fully stimulate the flavor of the ingredients. In this way, our spicy and delicious fish with Chinese sauerkraut is ready, and it smells like saliva. Fish fillets are especially tender and smooth, hot and sour, and sauerkraut tastes delicious. The rice in the soup is also a feature of dinner.