The top ten famous dishes in the Qing Dynasty are: Jade Buddha jumping over the wall, braised shark's fin, roast deer's tendon in Yong Palace, stir-fried chicken tongue, pork tenderloin, cherry meat, stewed fat duck, chicken jumping in the stomach and osmanthus shark's fin.

The correlation is as follows

The Buddha Leaping Wall should be the most famous imperial cuisine, but the Buddha Leaping Wall in the Qing Palace may be different from what everyone knows. When the Buddha jumps over the wall and is introduced into the Qing Palace, southern cuisine was not completely liked by the royal family because of its outstanding characteristics.

So the head chef asked Manchu chefs to improve their eating habits, and on the basis of preserving the production process, they added venison, birds and other game that Manchu royal families liked to eat. After many adjustments and improvements, eighteen kinds of raw materials were added to the palace secret soup, and finally the Buddha jumping wall became one of the favorite dishes of the emperor at that time.