Sheep tripe is a good product among sheep internal organs. Because the inner wall has many wrinkles, it does need to be cleaned carefully. Sheep tripe is generally composed of four parts. You need to make a small opening in each stomach pouch and turn it over. Come over and wash it repeatedly with salt and alkali to remove mucus, then use clean water to completely remove the contents until it is clean. You can blanch it in boiling water with Sichuan peppercorns before cooking.

Sheep tripe can be used in many dishes, and they all taste good.

Classic recipes

Braised lamb tripe, sauced lamb tripe, fried tripe with coriander, braised tripe cubes, fragrant tripe...