The method of garlic sea cucumber porridge introduces the cuisine and its effects in detail: high-quality staple food, recipes for nourishing qi and blood, recipes for hypertension, and tastes: garlic flavor technology: making materials of boiled garlic sea cucumber porridge: main ingredients:100g rice, auxiliary materials: 30g garlic (white skin) and 50g sea cucumber teach you how to make garlic sea cucumber porridge, and how to make garlic sea cucumber porridge is delicious. Peel garlic and cut it in half. 2. After the sea cucumber is soaked in clear water, the impurities in the intestine are removed and washed, and then cut into long strips; 3. Wash the rice; 4. Put the rice into the pot, add 1000 ml of clean water, and then put the pot on a strong fire to boil; 5. Add sea cucumber and garlic and cook for 45 minutes. Tips-Health Tips: 1. This product has the effects of invigorating qi and blood, nourishing essence and blood, and lowering blood pressure, and is suitable for patients with hypertension of liver-kidney yin deficiency type ⅰ and ⅱ. 2. Symptoms include dizziness, tinnitus, empty pain in the brain, dry ears, blurred vision, soreness of the waist and knees, numbness of limbs, weakness of legs, unsteady walking, palpitation, frequent urination, dry stool, less red tongue coating, heavy and thin pulse or fatigue. Petty Pie-Eat like a pig: Rice: Tang: "Japonica rice can't eat meat with horses, which will cause tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Yu Ying, the king of Qing Dynasty, said, "Although fried rice is fragrant, dryness helps the fire. People with diarrhea should avoid it unless it is cold in the middle. " Sea cucumber: Sea cucumber should not be eaten with licorice and vinegar. The practice of garlic glutinous rice porridge introduces the cuisine and its effects in detail: spleen-invigorating and diarrhea-nourishing recipes and stomach-nourishing recipes. Taste: garlic-fragrant technology: cooking garlic. glutinous rice porridge's production materials: main ingredients: glutinous rice 100g, garlic (white skin) 30g, which teaches you how to cook garlic glutinous rice porridge and how to cook garlic glutinous rice porridge to taste it 1. Peel garlic (purple skin), blanch it in boiling water and take it out. 2. Put the glutinous rice into the pot and cook until the rice grains bloom, then put the garlic back into the pot and cook it into porridge for eating. Tips-Health Tips: 1. Warming the spleen and stomach, activating qi to relieve depression, and killing bacteria to stop dysentery. 2. Indications for chronic diarrhea due to spleen deficiency. The practice of amaranth and garlic porridge introduces the cuisine and its function in detail: maternal recipes. Making materials of amaranth and garlic porridge: main ingredients: amaranth 150g, garlic 1, japonica rice 100g, vegetable oil and salt monosodium glutamate. Characteristics of Amaranth Garlic Porridge: This porridge has the functions of clearing away heat and toxic materials, enriching blood, stopping bleeding, astringing and stopping diarrhea, and relaxing bowels, and can be used to treat cervicitis, postpartum abdominal pain and constipation. Teach you how to make amaranth and garlic porridge, how to make amaranth and garlic porridge is delicious 1, wash amaranth and cut it into 3 cm long sections; Peel garlic and chop it. 2. Wash the polished round-grained rice, put it in a pot, and add 1000ml water to boil. When the rice blooms, add amaranth, oil, salt and garlic, continue to cook porridge, and season with monosodium glutamate and salt. The practice of garlic porridge introduces the cooking and efficacy in detail: diet. Material of garlic paste porridge: main ingredient: characteristics of garlic paste porridge: garlic, like ginger, is a positive food, so it can cure obesity. In addition, the clinical experiment of modern integrated traditional Chinese and western medicine proves that garlic has the functions of anti-inflammatory, antidiarrheal, diuretic, antihypertensive and expectorant, and has a very strong bactericidal ability. Garlic porridge can not only strengthen the body, but also achieve the effect of slimming, so you may wish to take it often. However, many people are afraid of its taste. Now I will teach you how to "eat garlic, but your mouth doesn't stink": First, after eating garlic porridge, put a piece of angelica in your mouth. Second, chew a little tea in your mouth. Third, eat a few jujubes. These are all effective ways to remove the odor of garlic. Teach you how to make garlic porridge. How to make garlic porridge delicious? 50g of purple garlic, peeled garlic, boiled in boiling water for one minute, and then100g of rice was boiled in garlic water for porridge. When the porridge is ready, put the garlic back into the porridge, add a little salt, shredded ginger and oil, and cook for another five minutes. Garlic cooking should not be overcooked, otherwise the curative effect will be reduced. Avoid: weak stomach, can not eat often. Elderly people with chronic gastritis and gastric and duodenal ulcers should avoid taking it. People with red eyes should not eat too much garlic.