Auricularia auricula100g pilgrims food

250 grams of tofu food.

Green pepper is a good food.

2 grams of garlic food

Appropriate amount of oyster sauce

Proper amount of soy sauce

Appropriate amount of Chili sauce

A small amount of salt

Fried tofu with auricularia auricula

1. Cut the tofu into your favorite shape and cut it thicker so that it won't rot after stewing for a while.

2. Pour an appropriate amount of oil into the pot, turn to medium heat, gently add tofu slices … fry tofu on both sides until full …

This is fried tofu, take it out for later use.

4. Soak the fungus in warm water 2 hours in advance, wash it repeatedly, and then drain the water for later use.

5. Flatten the garlic and cut the green pepper into pieces.

6. Pour the right amount of oil into the pot and stir-fry the green pepper with small garlic …

7. At this time, pour in the fungus and stir fry quickly for a while, add a little salt to taste … set aside!

8. Continue to pour the right amount of oil into the pot, pour the fried tofu, turn off the fire, and pour the right amount of oyster sauce and a spoonful of Chili sauce.

9. Stir the seasoning evenly and pour it into a small bowl of water for stewing.

10. Stew for about 5 minutes until the soup is thick. At this time, pour in the fungus fried in advance …

1 1. Stir-fry tofu and auricularia evenly, collect the juice over high fire, and pour in a little soy sauce to improve the taste …

12. this is the finished product of fried tofu with auricularia auricula …