step
Pour 1 mini marshmallow into the basin, add 2 spoonfuls of water, and heat it in the microwave oven for 30s.
After heating, the marshmallows begin to melt and then stir. If it doesn't melt enough, you can heat it in the microwave several times.
It is enough to heat and stir until it becomes liquid. The process of making fondant skin is actually equivalent to mixing dough, but the material has changed.
4 After sieving, add the powdered sugar into the marshmallow solution, stir with chopsticks, and then add the powdered sugar if the humidity is high. The process is sticky, which can be relieved by wearing disposable gloves and applying a little butter. Knead until the dough is wet and not sticky. If you don't use it at that time, you can put it in the refrigerator for refrigeration, but it should be sealed to prevent water evaporation.
Take out the hurricane cake made in advance.
6 Knead sugar balls, you can add the required food pigments and continue to knead evenly. Next, the rolling pin can be rolled into a big dough. Remember to sprinkle some corn starch on the panel to prevent the dough from being damaged.
7 Cut off the extra soft candy skin and decorate it with plastic.