1, aged vinegar peanut is a famous flavor in Shanxi and belongs to Shanxi cuisine. This dish is sweet and sour. Made of peanuts, vinegar, sugar and salt.
2, cold jellyfish silk is a dish, the main raw materials are jellyfish silk, rice vinegar, tomatoes and so on. Add chopped onion, ginger and garlic, coriander and chopped Thai pepper, and stir well.
3. Brine platter is a traditional dish of Han nationality, belonging to Cantonese cuisine or Hunan cuisine. As the name implies, it refers to the platter of halogen products, and cold dishes account for a very large proportion. Its characteristics are pure and thick, fresh and delicious. There must be at least 4-5 kinds of brine platters.
4. glutinous rice lotus root was originally a special dish of Mid-Autumn Festival, which means that couples are reunited and harmonious. In China culture, the meaning of this dish far exceeds the taste of the dish itself, and it is a Chinese etiquette dish. Lotus root is filled with glutinous rice, and then poured with osmanthus honey. The lotus root is fragrant with rice and osmanthus fragrance.
5, cucumber is a home-cooked cold dish, the main ingredient is cucumber, mixed with various seasonings. Cool and refreshing, suitable for summer consumption. The cucumber is cold. Eating in summer can clear away heat and eliminate toxins in the body. There is also a cosmetic effect. Eating it in summer can help digestion.
6. Chicken feet with pickled peppers are traditional snacks of the Han nationality and belong to Sichuan cuisine. It is famous for its spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also deeply loved by ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production to quench thirst and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers penetrates into the chicken feet. Authentic chicken feet with pickled peppers, fat and white, are fragrant and fragrant when chewed, and have a strong flavor enhancement effect.
7. Preserved eggs mixed with tofu is a home-cooked dish. It tastes salty, spicy and sweet, and has the functions of invigorating stomach, penetrating rash, enhancing immunity, clearing away heat and purging fire, and benefiting qi.
8. Garlic paste and white meat is a dish, which belongs to Sichuan cuisine. The main raw materials are garlic paste, meat and so on. It is delicious and nutritious. Eat with chopsticks when you eat. Accompanied by the hot air, a mixed smell of soy sauce, Chili oil and garlic went straight to the nose, which made people have an appetite. Garlic is rich, fat but not greasy.
9. Husband and wife lung slices are a traditional specialty of Chengdu, which was founded in the early 1930s. At that time, there were many stalls and vendors selling "lung slices" on the streets of Chengdu. Among them, the "lung slices" made by Guo Chaohua and his wife are red and bright in color, spicy and delicious, tender and smooth, and have a unique taste. They are gradually passed down from mouth to mouth and are called "husband and wife lung slices" by diners.
10. White-cut chicken, also known as white-cut chicken, is a common chicken dish in Cantonese cuisine. It is a kind of chicken soaking, which began in private hotels in the Qing Dynasty. Because it is boiled without seasoning, it can be cut when eating, so it is also called "white-cut chicken". It is characterized by simple production, just cooked, not rotten, no ingredients and original flavor.