Recipe introduction: Clam meat, taken from yellow sand clam meat. In addition to live yellow sand clams, there are clams without shells on the market. Although cooked tastes worse than fresh, it's not steamed, it's nothing, and fried is also good. People here like to fry clams with leeks, which is a very common practice. The aroma of leeks and the delicacy of clams match very harmoniously, haha. Ingredients: clam meat 250g, leek 250g, green pepper 1, red pepper 1, ginger, garlic, cooking wine, soy sauce, salt, chicken essence and pepper.

working methods

1. Wash the clam meat and cut the leek and other ingredients into sections for later use.

2. Start the oil pan and saute ginger, garlic and pepper.

3. stir-fry the meat.

4. Add leeks and mix well. Add cooking wine, salt and light soy sauce to taste.

5. The leek is green, add some pepper and stir-fry the chicken essence.

6. Here we go. It smells good, hehe.