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How to make leek and egg marinade?
1, wash the leeks first. Pay attention when cleaning leeks. Some leeks have a lot of sediment on their roots. If it is not cleaned, a small amount of sand will remain, which will be ugly after cooking, so if you don't pay attention to a dish, it will be ruined here. You should wash it several times, at least three times. Finally, chop it with a knife for use.

2, the eggs should be beaten evenly, do not fry, put in a bowl for later use.

3, prepare some chopped green onion, and then on the pot, first with chopped green onion choking pot.

4. Next, add the leek, stir fry the leek for about two minutes, and add a small amount of soy sauce to stir fry.

5. After frying, add water to the pot, and the amount of water must completely dissolve the vegetables. Add some chicken essence and some salt to the pot.

Practice of leek and egg marinade

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Method of making leek and egg marinade _ sogou guide

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1, take two eggs and beat them in a bowl. Pick leek, wash and chop.

2. Pour a little oil into the pot, then add some minced garlic and stir fry until fragrant, then pour eggs, then pour leeks, stir fry for a while and take off the pot.

3, boil water in the pot, the following strips, wait until the noodles are cooked, fish out, pass cold water, and fish out.

4. Put the fished noodles in a bowl and pour the cooked leek and egg marinade, and it will be ok!

See the complete steps.

Sogou guide 20 18-04- 13

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Fried egg with leek, fried egg with leek, fried egg cake with leek, dry goods. I have never understood our northeast.