1. Ingredients: 900g beef brisket, 3 tomatoes, 1 onion, 5g chili powder, 4g red pepper, 2g pepper, 4g dried oregano leaves, 15g corn starch , 5 grams of minced garlic, 1 gram of cumin, 5 grams of salt, 200 grams of black beans, and 200 grams of corn kernels.

2. Soak black beans overnight in advance.

3. Wash the beef brisket pieces and drain them.

4. Put the cornstarch into a small bowl, add a little water to mix the starch. Place remaining ingredients in another small bowl and set aside.

5. Cut tomatoes into chunks and shred onions.

6. Put an appropriate amount of olive oil in the pot. When the oil is hot, add the onions and stir-fry.

7. Add the beef that has been soaked in water and continue to stir-fry. After the beef changes color, pour in boiling water. The water should cover the beef. Add the prepared starch and seasonings.

8. Add soaked black beans, tomato pieces and corn kernels and cook over high heat until the water boils.

9. Put the stewed beef into the electric stew pot. If there is a gear, you can adjust the gear to the beef column and start stewing.

10. Add salt after stewing.